Poles boast that their two basic products are bread and sausages.The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers (gherkins), sour cream, kohlrabi, mushrooms, sausages and smoked sausage.For Poles living abroad (Poland), see Polish diaspora.
A meal owes it taste to the herbs and spices used; such as marjoram, dill, caraway seeds, parsley, or pepper. A shot of vodka is an appropriate addition to festive meals and help you to digest the food.
Poland's culture has always integrated elements from its neighbours, and there are also many recipes of Jewish origin.
This union formed the Polish–Lithuanian Commonwealth, one of the largest (about 1 million km²) and most populous countries of 16th and 17th century Europe with a uniquely liberal political system which declared Europe's first constitution.
Following the partitions of Poland at the end of the 18th century, Poland regained its independence in 1918 with the Treaty of Versailles.
Just sampling them is enough to discover that they are really delicious and worth putting on a few ounces.
The most recommendable dishes are: bigos, kotlet schabowy, pierogi and gołąbki (see below).ruler of a territory roughly coextensive with that of present-day Poland, converted to Christianity.The Kingdom of Poland was founded in 1025, and in 1569 it cemented a longstanding political association with the Grand Duchy of Lithuania by signing the Union of Lublin.Dami 24 (former Dami Radom) is a regional TV from Radom. The viewers are mainly located in the cities of Radom, Bialobrzegi, Grojcu, Wierzbica and Deblin, with a reach of over 150.000 people.Telewizja CTV is a local TV channel based in Jaworzna.The population of Poles in Poland is estimated at 37,394,000 out of an overall population of 38,538,000 (based on the 2011 census).